Zucchini bread, grain free with peanut butter & chocolate chips!





Zucchini bread, grain free with peanut butter & chocolate chips!


  • 1 cup shredded zucchini
  • 3/4 cup organic creamy peanut butter
  • 1/4 cup pure maple syrup
  • 2 large eggs, slightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ½ tsp sea salt
  • 1/2 cup dark chocolate chips or dairy free Enjoy Life chocolate chips


  1. Preheat oven to 350 degrees F. Line an 8X4 inch loaf pan with parchment paper, grease with coconut oil.
  2. In a large bowl, mix shredded zucchini, peanut butter, maple syrup, eggs and vanilla with whisk until well combined and creamy. Stir in coconut flour, baking soda, cinnamon & salt. Fold in chocolate chips, reserving about a tablespoon for sprinkling on top.
  3. Pour batter into prepared pan, sprinkle remaining chocolate chips on top. Bake for 40-50 minutes or until a toothpick comes out clean.
  4. Remove from oven and transfer pan to a wire rack to cool for 15 minutes, and then remove bread from pan and transfer to wire rack to cool completely. Slice and enjoy!

*Recipe adapted from Ambitious Kitchen