Chocolate Incredible Nut Bars

Bar Ingredients

• 1 Cup almonds or pecans
• 1 Cup walnuts
• 1 Cup unsweetened shredded coconut
• ½ Cup coconut oil
• ½ Cup nut butter
• 2 tsp. vanilla
• 1/3 Cup raw honey
• ½ tsp. sea salt

Chocolate Ganache Topping

• 6 oz. dark chocolate (enjoy life brand for Dairy Free bars)
• 1 tsp. coconut oil

Place nuts in food processor and pulse until finely chopped. Place in large bowl, add shredded coconut and mix together. Melt coconut oil and nut butter over low heat; stir until smooth. Add vanilla, honey and sea salt. Fold into the nut mixture and mix thoroughly. Press into a 9X12 pan lined with parchment paper. Chill in freezer for 20 minutes.

Toppings

Melt dark chocolate and coconut oil over low heat; quickly spread over chilled bars. Return to freezer for another 10 minutes. Remove entire pan of bars by lifting edges of the parchment paper and place onto cutting board. Use a sharp knife or pizza cutter to cut into squares. Enjoy!!