Almond Joy Bars

Ingredients:

• 4 eggs
• ¾ cup coconut milk
• 2 teaspoons almond extract
• 1/2-¾ cup rapadura(organic whole cane sugar – Rapunzel is a good brand) or coconut sugar
• ½ cup blanched almond flour
• ½ cup coconut flour
• ¼ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ¼ cup unsweetened shredded coconut
• ¾ cup chocolate chunks

Directions:

1. In a large bowl, whisk together eggs, coconut milk, almond extract and rapadura
2. In a smaller bowl, combine almond flour, coconut flour, salt and baking soda
3. Mix dry ingredients into wet with a handheld mixer
4. Stir in ½ cup of the chocolate chips
5. Grease and 8×8 inch baking dish
6. Pour batter into dish, then sprinkle shredded coconut and remaining chocolate chips on top
7. Bake at 350 degrees for 30 minutes
8. Cool for 1 hour
9. Serve & enjoy!

*Sourced from www.elanaspantry.com