Honey Mustard Vinaigrette

Ingredients

• ¼ cup red wine vinegar
• 1 tsp raw honey
• 2 Tbsp Grey Poupon mustard
• ¼ lemon, juiced Pinch of thyme, marjoram
• ½ tsp Celtic sea salt
• ¼ tsp cracked black pepper
• ¾ cup extra virgin olive oil

Mix ingredients with a whisk and slowly stir in olive oil. Shake well, store in the refrigerator up to one month. Use with new potatoes, roast chicken or strong flavored meats and vegetables.