RAW Vanilla Ice Cream

RAW Vanilla Ice Cream

Raw Ice Cream

Ice cream is best when homemade, since you can use a great deal less sweetener and omit all the additives contained in commercially made ice cream. High quality homemade ice cream is made using raw organic cream, yolks from pastured eggs, and unrefined sugar. Get creative by adding your favorite berries or chocolate to the basic recipe.


  • 3 pastured egg yolks
  • ½ c Grade B maple syrup
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. arrowroot
  • 3 cups raw organic heavy cream

Whisk together all ingredients and add them to your prepared ice cream maker. Turn on ice cream maker and the best ice cream of your life will be ready in about 20 minutes! Eat right away or freeze in shallow plastic container.

Makes 1 quart.