Raw Chocolate Chip Peanut Butter Balls

Ingredients

• 1 cup pitted Medjool dates (about 5 to 6 dates)
• ½ cup sunflower OR pumpkin seeds
• ½ cup shredded coconut
• ½ cup creamy organic peanut butter
• ¼ cup Enjoy Life mini chips
• ½ tsp. Celtic Sea Salt

Directions

1. Process dates in food processor until finely chopped.
2. Add sunflower seeds, coconut, salt, and peanut butter and pulse until dough forms.
3. Add the chocolate chips and pulse to combine.
4. Add 1 TBSP of water until dough starts to form.
5. Roll into 1 inch balls using your hands, and place in freezer on parchment paper until set; Store in freezer until ready to eat. Enjoy!