Honey Mustard Vinaigrette
Ingredients
- ¼ cup red wine vinegar
- 1 tsp raw honey
- 2 Tbsp Grey Poupon mustard
- ¼ lemon, juiced Pinch of thyme, marjoram
- ½ tsp Celtic sea salt
- ¼ tsp cracked black pepper
- ¾ cup extra virgin olive oil
Mix ingredients with a whisk and slowly stir in olive oil. Shake well, store in the refrigerator up to one month. Use with new potatoes, roast chicken or strong flavored meats and vegetables.