Grapefruit & Rosemary Infused Water
- 2 organic pink grapefruits
- 2 sprigs rosemary
- Filtered water
Use a sharp knife to remove the rind from one grapefruit, slice in half and add to clean half gallon size ball jar along with 2 sprigs of rosemary. Fill jar to the top with filtered water and refrigerate X 24 hours.
Strain after 24 hours and discard fruit and any seeds. Remove rind and slice grapefruit #2. Add to jar of infused water along with original sprigs of Rosemary for a beautiful presentation. Serve in your favorite glass over ice and enjoy! Be creative and try your own variations of infused water such as strawberry, cucumber & lime.