Fermented Cacao Drink

Ingredients:

• 1 TBSP Fermented Cacao
• 1 Cup of nut milk
• 1 TBSP full fat coconut milk cream or coconut oil
• Pinch of unrefined sea salt
• 1-2 tsp of Pure maple syrup or raw local honey
• ½ tsp Vanilla extract
• 1 tsp of Maca powder (optional)

Directions:

• Gently heat nut milk and coconut milk together on the stove top for about 1 minute; be careful not to boil the mixture to avoid destroying the cacao’s beneficial antioxidants
• Once warm, stir in honey or maple syrup, then vanilla, sea salt & Maca.
• Lastly whisk in cacao just until it is combined.
• Serve as is, or over ice.