Dr. Dan’s Classic Roast Chicken

Dr. Dan's Classic Roast Chicken


  • One 3 ½ – 4 lb pastured chicken
  • 2 Yellow or Red organic onions
  • 2 large sweet potatoes, pealed and cut to 1 inch slices
  • 2 large baking potatoes, washed and cut to 1 inch slices
  • 1 Tbsp dry or 2 Tbsp fresh Thyme
  • 1 Tbsp Celtic Sea Salt
  • 1 Tbsp dry marjoram
  • 1 tsp. Pepper
  • 8 oz. Filtered water

Preheat oven to 400 degrees. Place potatoes, onions & filtered water in roasting pan. Remove innards from chicken and place the chicken breast side down atop the bed of onions and potatoes. Season with salt and herbs. Roast in a 400 degree oven for 1 hour, turn the chicken breast up and roast for 30 to 45 minutes more until done. Remove and let stand for 30 minutes. Remove breast meat, legs and thighs and arrange on a serving platter, with roasted onions and potatoes.