Coconut Butter Bread
You really can make a loaf of bread without flour! This grain free bread has an amazing flavor and texture. Make a sandwich with it or have it with a bowl of soup on a cool day. Coconut Butter and pastured eggs are the main ingredients in this super easy recipe.
- 5 pastured eggs at room temperature
- 1/4 cup Expeller Pressed Coconut Oil melted
- 1 cup plus 2 Tbsp Coconut Butter (also called Coconut Mana) softened till pourable
- 1/2 tsp unrefined Sea Salt
- 3/4 tsp baking soda.
Begin by putting the jar of coconut butter into a bowl of hot water or in your double boiler to soften it until the consistency is similar to peanut butter. Stir it with a spoon to ensure there are no lumps.
- Place parchment paper into a loaf pan, and grease liberally with coconut oil.
- Preheat oven to 300 F.
- Whisk eggs in a large bowl, then whisk in all other ingredients until well blended. You can also use a Vitamix or hand mixer. Pour into prepared loaf pan.
- Bake for approximately 50 minutes or till a toothpick inserted in the center comes out clean. Let cool for 10 minutes and then remove from pan before cooling completely.
- Once fully cooled slice and eat. Keep the loaf in the fridge and tightly wrapped to keep it from drying out. You can toast this, add butter, and put an egg on top for breakfast. It is also great as sandwich bread for lunch.
Recipe adapted from The HEAL YOUR GUT cookbook. Available at Dr. Dan’s.