Beet Salad

Ingredients

• 4 large organic beets from your favorite farmer
• 1 organic red onion, sliced
• ½ cup Red wine vinegar
• ½ cup Olive oil
• 1 tsp. Sea salt
• Dash Black pepper
• Chopped parsley

Directions

Cover beets with water and boil for about 45 minutes in saucepan. Rinse immediately with cold water; now peal the outer skin off and cut into slices about 1/8 inch. Make vinaigrette with red wine vinegar, olive oil, salt and pepper. Toss beets and red onions in the vinaigrette, garnish with chopped parsley and sever chilled.