Emily Terry, FNTP– Nutrition Counselor & Patient Advocate
As Nutrition Counselor and Patient Advocate, Emily helps patients fully understand the benefits of whole foods nutrition through Personalized Nutrition Consultations and Dr. Dan’s Quick Start Class. Emily holds a BS in Hospitality and Tourism with a concentration in Special Events Management from Endicott College. As you would expect, she has a great love of travel and of experiencing other cultures firsthand. She spent a semester abroad in Rome and later celebrated her wedding in Italy among family and friends.
She has a strong interest in natural healing and using traditional whole foods nutrition as a base for experiencing optimal health. Emily is certified as a Functional Nutritional Therapy Practitioner by the Nutritional Therapy Association, and is a Certified GAPS Practitioner. She has worked diligently to raise her daughter Olive on nutrient-dense foods using the principles of The Weston A. Price Foundation. As a mother, Emily has witnessed first-hand the benefits of a whole foods lifestyle resulting in a healthy, radiant child. Her favorite foods are butter & olives!
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