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Lemon Vinaigrette

Posted March 9, 2016 in:

Lemon Vinaigrette

Ingredients

  • 2 Tbsp white wine vinegar
  • ½ lemon, juiced
  • 1 tsp Celtic sea salt
  • ¼ tsp white pepper
  • 1 shallot, minced
  • 8 Tbsp extra virgin olive oil

Mix 1st five ingredients with a whisk and then slowly stir in olive oil. If you don’t have all of the ingredients above, simply use an “almost empty” mustard container, add in olive oil and vinegar, give a good shake and you’ve got yourself a healthy salad dressing.

If you don’t have all of the ingredients above, simply use an empty mustard container, add in olive oil and vinegar, give a good shake and you’ve got yourself a healthy salad dressing.

Honey Mustard Vinaigrette

Posted March 9, 2016 in:

Ingredients

  • ¼ cup red wine vinegar
  • 1 tsp raw honey
  • 2 Tbsp Grey Poupon mustard
  • ¼ lemon, juiced Pinch of thyme, marjoram
  • ½ tsp Celtic sea salt
  • ¼ tsp cracked black pepper
  • ¾ cup extra virgin olive oil

Mix ingredients with a whisk and slowly stir in olive oil. Shake well, store in the refrigerator up to one month. Use with new potatoes, roast chicken or strong flavored meats and vegetables.