Poached Eggs with Refried Beans, Sirloin, Avocado, and Spinach
- 3 eggs, poached
- ½ cup refried beans
- Slices of leftover sirloin steak
- ½ avocado, sliced
- ½ cup spinach
Boil water in sauté pan with 1 teaspoon of apple cider vinegar. Add three eggs to water and poach lightly for 3 minutes. In second sauté pan warm beans, spinach, and sirloin for 1-2 minutes. Add 1-2 Tbsp. olive oil and coconut oil. Add poached eggs and avocado on top of this mixture. Season and serve in the pan family style.