Grain Free Banana Bread










  • ½ cup coconut flour
  • ¼ tsp. baking soda
  • ½ tsp. sea salt
  • 8 eggs
  • ½ Tbsp. pure Grade B maple syrup
  • 1 Tbsp. organic vanilla
  • 4 whole bananas, mashed
  • ½ cup coconut oil, melted
  • 1 cup dark chocolate chips or Enjoy Life Chocolate Chips
  • ½ cup walnuts


Preheat oven to 350 degrees; prepare cupcake pan by greasing pan liberally with coconut oil.

  1. In large bowl, combine coconut flour, baking soda, salt. Set aside.
  2. In large bowl, beat 8 eggs with wire whisk; Add maple syrup, vanilla, and mashed bananas. Melt coconut oil, and allow to cool slightly; then blend into mixture.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Add chocolate chips and walnuts. Fill cupcake pan with batter and bake 20 to 25 mins. Cool for 10 minutes and ENJOY!! (Keep refrigerated.)

Source: From Eat Well, Feel Good: Practical Paleo Living, by Diane Frampton